Join us for a very special Georgian supra-inspired feast with Chef Alex Raij of Michelin-starred La Vara, Txikito, and El Quinto Pino, and Carla Capalbo, award-winning author of Tasting Georgia and other delicious writing.

We'll be filling the table with the inimitable flavors of the Republic of Georgia through the lenses of these incredible chefs. Their friendship and collaboration was formed through food, and will illustrate the shared sensibilties of Georgian and Basque cooking. These two singular cultures are thought to be an ancient tribe divided, and now we celebrate their coming together again.

Tickets include dinner and dessert; a selection of Georgian and Basque wines will be available to compliment your meal. Copies of Tasting Georgia and The Basque Book will be available for signing and purchase.

https://www.eventbrite.com/e/tasting-georgia-through-the-kitchen-of-txikito-tickets-42218659146

More information and tickets are available at thebasquebooktxoko.eventbrite.com

Come experience the inside of a Spanish txoko- a Basque members-only gastronomic society where communities come together to cook, eat, drink, and enjoy life! Chefs Alex and Eder are handing the reins over to our own community- the trusty Sous Chefs! To celebrate the inspiration within The Basque Book, our Sous Chefs will each prepare a course based on a recipe from the book with an added touch of their own backgrounds and personalities. 

More information and tickets are available at poolesattxikito.eventbrite.com

Chef Ashley Christensen is a James Beard Award winning chef from Raleigh, NC and close friend of Chefs Alex and Eder. Her new Poole's Diner cookbook (recipes from her restaurant of the same name) is a testament to her exquisite "modern diner" cooking. Join us for a Basque dinner inspired by the book, 10 years of friendship, and shared influence between Chefs Ashley, Alex, and Eder.