SAMPLE dinner menu
Snacks
6
Aceitunas
dressed Zorzaleña and Manzanilla olives
6
9
Hot Jilda
smoked Japanese sausage, guindilla, onion, S&B mustard
9
11
Gilda
“Banderilla” of Basque anchovy, pickled pepper, olives
11
10
Kroketas
del día
10
9
Patatak
rough cut potatoes, piment d'espelette, choron
9
9
Pipperak
blistered shishitos, sea salt
9
chilled
19
Foie Micuit
foie gras, pickled rose, violet gelée, toasted bread
19
15
Rusa
potato salad, flaked bonito, house mayo
15
21
Pulpo
octopus carpaccio, citrus, piment d’espelette
21
21
Amberjack
Kanpachi crudo, gordal & guindilla pil pil, squid ink
21
21
Boquerones
white anchovy, rau ram, local tomato, lime
21
16
Cogollos
gem lettuce, Catabric anchovy, sweet onion, bonito, grapeleaf
16
16
Achicorias
local beets, bleu de basque, papaya, coffee-cider vinaigrette
16
20
Espárrago Blanco
yuzu koshu espuma, smoked trout roe, capers, dill
20
Hot
24
Láminas de Setas
King Oyster mushroom carpaccio, tomato, Idiazábal
24
27
Txipirones Encebollados
local squid, sweet onion, pine nut
27
23
Pikillos
wood fired Basque peppers, pisto, pil pil, grasa ibérica
23
23
Pimientos Riojans
sweet peppers, anchovy, bone marrow, scorched bread
23
26
Double Pil Pil
olive oil poached cod, garlic, poblano-padrón pil pil
26
21
Morros
beef cheek and jowl, concord-mustard española, cornichon
21
31
Arroz Meloso
bomba rice, tomato, uni, wild shrimp, enoki mushroom
31
32
Mendreska
local swordfish belly, smoked eggplant, porcini, padron
32
sweet
11
Ruso
meringue, cultured cream, coconut
11
11
Flan Batido
whipped chocolate flan, olive oil, sea salt, chantilly
11
11
Gazta Pastela
la Viña-esque cheesecake, pineapple, espelette
11
11
Pastel de Moscatel
Basque butter cake, moscatel grapes, creme anglaise
11