Txikito

Cocina Vasca

Txikito is a Basque restaurant that transports you to this celebrated Spanish region with seasonal specials, a thoughtful wine list, and a convivial atmosphere.

The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito

A collection of 100 Basque recipes from Alex Raij and Eder Montero, the acclaimed chef-owners of New York City restaurants Txikito, La Vara, and El Quinto Pino.

Order now at:
AmazonBarnes and Noble, and Indiebound

"116 original, fresh recipes that without exception stimulate the taste buds and inspire cooks to rush into the kitchen." - Publishers Weekly

 

Few cuisines have captured more diners' imaginations, or inspired more chefs and restaurants around the world than that of Spain. And within the Spanish culinary pantheon, Basque cooking from the north is considered one of the country's most fascinating and essential traditions. In Basque, star chefs Alex Raij and Eder Montero take readers on a tour of the Basque countryside, in the process revealing the iconic ingredients, cooking techniques, and traditional dishes that define Basque cooking. They also share dishes from their award-winning New York restaurants, all inspired by the Basque kitchen but featuring elegant preparations and delightfully unexpected flavor combinations. The result is a complete primer on Basque cooking, with a wide array of recipes, ranging from a simple pil pil or refrito to showstopping pintxos and mains.

info@txikitonyc.com
212.242.4730
240 9th Ave, NY, NY 10001

Monday-Thursday: 5:30-11:00pm
Friday-Saturday: 5:30-11:30pm
 Sunday: 5:30-10:30pm