Lunch Menu
Para Picar (Snacks)
TORTILLA: classic potato and egg omelet • 6
TXITXIKI: crispy sandwich of homemade chorizo hash • 6
ESPELETTE FRIES: crisp fries dusted with imported Basque chile powder • 4
MORCILLA: crispy blood sausage filled bundles • 8
KROKETAS: crispy creamy croquettes • 5
PIPERRAK: blistered peppers with sea salt • 8
TXILINDRON: spicy cross-cut pork spare ribs • 11
Sopas y Ensaladas (Soups & Salads)
SOPA DIA: soup of the day • 7
RUSA: classic Russian salad; potato, imported tuna, homemade mayo • 8
ENSALADA EXTEA: mixed salad with Bonito del Norte, olives, hardboiled egg, Navarran white asparagus • 12
ALUBIADA CON PULPO: Tepernay bean, octopus, cucumber, herbs, scallion • 13
PIKILLOS: roasted Navarran sweet pepper, Basque tuna • 10
VERDURA DIA: warm or cold vegetable salad of the day • 13
Bocadillos (Sandwiches)
"EL DOBLE" HAMBURGER: 2 patties, smoked sheep's milk cheese, "salsa especial" • 11
PERRITO NOISETTE: brown buttered hot dog in natural casing a la plantxa • 5
ATUNA: sandwich of Basque tuna, piquillo oil, sweet onion • 9
BOCATA: warm sandwich of unsmoked bacon, melted cheese • 9
LENGUA: crispy tongue sandwich with mayonnaise and tomato • 12
Otros Platos (Other Plates)
PUTXERO DIA: slow cooked stew of the day • 11
LOMO ADOBADO: sliced house cured pork loin a la plantxa with piquillo peppers • 12
Sabados (Saturdays Only)
AMAIKETAKO: Basque egg breakfast of the day • M/P