Dinner Menu
OLIBAK: olive • 4
PATATAK: potato chips • 3
BOQUERóN: marinated white anchovy, eggplant, piquillo • 7
FOIE MICUIT: homemade Foie gras terrine • 10
TXIKI TXANPI: mini mushroom and shrimp grilled cheese • 8
MARIJULI: sweet pepper, tomato, Jamón, Basque anchovy • 8
SOLOMO: house cured pork loin, roasted green pepper • 6
ARRAULTZA: sofrito, palacios chorizo, quail egg • 8
ATUNA: little sandwich of Basque tuna, piquillo oil, sweet onion • 6
TUTERA: gratin of artichoke, Roncal, jamón • 7
TXITXIKI: crispy sandwich of homemade chorizo hash • 7
RUSA: classic Russian salad; potato, imported tuna, homemade mayo • 9
MEJILLóN: marinated mussels, piquillo puree • 8
ESPARRAGOS: Navarran white asparagus, celery-black truffle vinaigrette, chopped egg • 11
PIKILLOS: roasted Navarran sweet pepper, Basque tuna • 10
ESKAROLA: frisee, garlic infused olive oil, sea salt, parsely • 11
COGOLLOS: butter lettuce, Basque anchovy, Bonito del Norte • 14
PULPO: octopus carpaccio; lemon oil, marjoram, Piment d'espelette • 15
KROKETAS: crispy creamy croquettes • 5
PATATAK MENTAIKO: crisp fries w/spicy cod roe mayo • 7
MORCILLA: crispy blood sausage filled bundles • 8
PIPERRAK: blistered peppers with sea salt • 9
TXANGURRO: crabmeat gratin • 15
GAMBAS PLANTXA: head-on shrimp, olive oil, sea salt • 13
BOCATA: warm sandwich of un-smoked bacon, melted cheese • 10
ALBONDIGAS: lamb meatballs with minted broth • 12
POCHAS: Navarran white beans, Buchot mussels, white wine, parsley • 14
MORROS PRENSADOS: seared veal jowl terrine, sweet onion vinaigrette • 15
PIL PIL: legendary Basque salt cod , poached in olive oil • 18
TXIPIRON "ENCEBOLLADO": squid ribbons a la plantxa
w/ sweet onion and pine nuts • 16
LENGUA: crispy beef tongue with mustard española, cornichons • 16
CHULETILLAS: lamb chops a la plantxa with watercress, lemon juice, sea salt • 24
TXILINDRON: spicy cross-cut pork spare ribs • 11
TXARRIPATAK: trotters and tripe w/ beef tendon, chickpea, choricero pepper • 15