LUNCH
Ostatutik (From the Bar)
Olibak: olives • 4
Patatak: potato chips • 3
Para Picar
Albondigas: lamb meatballs in minted broth • 12
Tortilla: classic potato and egg omelet • 6
Txitxiki: crispy sandwich of homemade chorizo hash • 6
Espelette fries: crisp fries dusted with imported basque chile powder • 4
Morcilla: crispy blood sausage filled bundles • 8
Kroketas: crispy creamy croquettes • 5
Piperrak: blistered peppers with sea salt • 8
Txilindron: spicy cross-cut pork spare ribs • 11
Ensaladas
Txanquetes: baby arugula, poached egg, crispy silverfish • 13
Rusa: classic russian salad; potato, imported tuna, homemade mayo • 8
Ensalada etxea: mixed salad with bonito del norte, olives, hardboiled egg, navarran white asparagus • 14
Eskarola: frisee, garlic infused olive oil, sea salt, parsley • 11
Alubiada con pulpo: tepernay bean, octopus, cucumber, herbs, scallion • 13
Verdura del Dia: vegetable of the day • 13
Sopas/Putxeros
Sopa dia: soup of the day • 7
Txipirones: squid in ink, white rice • 12
Pochas: Navarran white beans, Buchot mussels, white wine, parsley • 14
Bocatas
"El Doble" Hamburger: 2 patties, smoked sheep's milk cheese, "salsa especial" • 11
Perrito Noisette: brown buttered hot dog in natural casing a la plantxa • 5
Bocata: warm sandwich of unsmoked bacon, melted cheese • 9
Lengua: crispy tongue sandwich with mayonnaise and tomato • 12
Lomo: house cured pork loin, green pepper, melted cheese • 10
Bocadillo de Calamar: bibb lettuce, calamar, tomatoes, spicy aoili • 12
Moruno: sandwich of marínated lamb, tximitxurri • 13
• Txikito may serve certain egg, meat, and seafood items raw or semi cooked. Please be advised and let your server know if you prefer not to enjoy these dishes.