Lunch
Para Picar (Snacks)
Tortilla: classic potato and egg omelet • 6
Txitxiki: crispy sandwich of homemade chorizo hash • 6
Espelette fries: crisp fries dusted with imported basque chile powder • 4
Morcilla: crispy blood sausage filled bundles • 8
Kroketas: crispy creamy croquettes • 5
Piperrak: blistered peppers with sea salt • 8
Txilindron: spicy cross-cut pork spare ribs • 11
Sopas y Ensaladas (Soups & Salads)
Sopa dia: soup of the day • 7
Rusa: classic russian salad; potato, imported tuna, homemade mayo • 8
Ensalada etxea: mixed salad with bonito del norte, olives, hardboiled egg, navarran white asparagus • 14
Alubiada con pulpo: tepernay bean, octopus, cucumber, herbs, scallion • 13
Pikillos: stuffed navarran sweet pepper • 10
Verdura Dia: warm or cold vegetable salad of the day • 13
Bocadillos (Sandwiches)
"El Doble" Hamburger: 2 patties, smoked sheep's milk cheese, "salsa especial" • 11
Perrito Noisette: brown buttered hot dog in natural casing a la plantxa • 5
Atuna: sandwich of basque tuna, piquillo oil, sweet onion • 9
Bocata: warm sandwich of unsmoked bacon, melted cheese • 9
Lengua: crispy tongue sandwich with mayonnaise and tomato • 12
Otros Platos (Other Plates)
Putxero Dia: slow cooked stew of the day • 11
Lomo Adobado: sliced house cured pork loin a la plantxa with piquillo peppers • 12