Dinner


Ostatutik (From the Bar)


Olibak: olives • 4
Patatak: potato chips • 3
Gilda: Cantabric anchovy, olive, guindilla • 2.50

Pintxoak (Basque Canapés)


Boquerón: marinated white anchovy, eggplant, piquillo • 7
Foie Micuit: homemade Foie gras terrine • 10
Txiki Txanpi: mini mushroom and shrimp grilled cheese • 8
Marijuli: sweet pepper, tomato, Jamón, Basque anchovy • 8
Solomo: house cured pork loin, roasted green pepper • 6
Arraultza: sofrito, palacios chorizo, quail egg • 8
Atuna: little sandwich of Basque tuna, piquillo oil, sweet onion • 6
Tutera: gratin of artichoke, Roncal, Jamón • 7
Txitxiki: crispy sandwich of homemade chorizo hash • 7

Hotzak (Cold Items)


Rusa: classic Russian salad; potato, imported tuna, homemade mayo • 9
Mejillón: marinated mussels, piquillo puree • 8
Esparragos: Navarran white asparagus, celery-black truffle vinaigrette, chopped egg • 11
Eskarola: frisee, garlic infused olive oil, sea salt, parsely • 11
Cogollos: butter lettuce, Basque anchovy, Bonito del Norte • 14
Pulpo: octopus Carpaccio; lemon oil, marjoram, Piment d'espelette • 15

Beroak (Hot Items)


Kroketas: crispy creamy croquettes • 5
Patatak mentaiko: crisp fries w/spicy cod roe mayo • 7
Morcilla: crispy blood sausage filled bundles • 8
Piperrak: blistered Gernika peppers with sea salt • 9
Pikillos: roasted Navarran sweet pepper, ajoarriero • 10
Txangurro: crabmeat gratin • 15
Gambas Plantxa: head-on shrimp, olive oil, sea salt • 13
Bocata: warm sandwich of unsmoked bacon, melted cheese • 10
Albondigas: lamb meatballs in minted broth • 12
Pochas: Navarran white beans, Buchot mussels, white wine, parsley • 14
Morros Prensados: seared veal jowl terrine, sweet onion vinaigrette • 15
Pil Pil: legendary Basque salt cod, poached in olive oil • 18
Txipiron "encebollado": squid ribbons a la plantxa w/ sweet onion and pine nuts • 16
Lengua: crispy beef tongue with mustard española, cornichons • 16
Cordero: roasted lamb leg, cumin, garlic, anchovy, hot peppers • 28
Txilindron: spicy cross-cut pork spare ribs • 11
Txarripatak: trotters and tripe w/ beef tendon, chickpea, choricero pepper • 15