BRUNCH
Para Picar (Snacks & Sides)
Espelette Fries: crisp fries dusted with imported Basque chile powder • 4
Kroketas: crispy creamy croquettes • 5
Piperrak: blistered peppers with sea salt • 8
Txistorra: spicy Navarran sausage • 6
Dulces (Sweets)
Torrijas: Basque french toasts, citrus salad, PX syrup • 10
Croissant Plantxa: griddle croissant, local honey and fancy jam • 8
Laburru: lard enriched orange blossom scented bun butter, honey • 5
Churros: Arenal style with dulce de leche • 5
Ensaladas (Salads)
Ensalada de Txanquetes: baby arugula, poached egg, crispy silver fish • 12
Vainas: Salt baked little potatoes, green beans, 3 minute egg, just made mayo • 10
Bocadillos (Sandwiches)
"El Doble" Hamburger: 2 patties, smoked sheep's milk cheese, "salsa especial" • 11
Tate: scrambled egg w/brown buttered hot dog in natural casing a la plantxa • 9
Huevos (Eggs)
Tortilla de Bakalao: cider house cod omelet, Txikito salt cod emulsion • 13
Tortilla de Patatas: classic potato omelet, frisee salad • 9
A La Bilbaina: scrambled eggs with pisto, (Basque ratatouille) • 10
Al Pastor: fresh tomato, migas, fried eggs, Cantabric anchovy • 12
Soldadito de Txiktxikis: poached eggs, crispy chorizo hash soldier for dipping • 11
Verdes: fried eggs with sweet peas, onion, imported Jamón • 12
Revuelto de Gulas: mock elvers with soft scrambled eggs • 11
Putxeros (Traditional Slow Cooked Stews)
Alubiada: heirloom bean stew with poached egg and today's garnish • 11
Txipirones en Tinta: squid ribbons cooked in its own ink with rice • 11